Cottonport Dinner Theatre Cooking For The King 2008 
 

About Evergreen

Published August 23, 2008
 

 The Cottonport Dinner Theatre "Cooking for the King" will be held at St.
Mary's Catholic Church at 7:00 p.m. on October 10th. Entertainment by John
Brassette, violinist; Nettie Chenevert, pianist; Chris Jardoin, soloist; and
Carsen Rabalais, soloist.

Menu to include: crawfish corn soup by Irma Andress, Pat Rabalais, Kathy
McDonald; big fat Greek salad by June Giglio, Carlene Gauthier, Susan Welch
& Jenny Welch; Caitlin's rock Cornish hens by Maria Burke, Tessa & Danny
Clark, & Buz & Becca Jeansonne;  Mama Lou's candied sweet potatoes by Tara
Rodney, Carmel Dupuy & Kim Wixson; L'Orange pilaf by Colleen Armand, Sharon
Juneau, Carolyn Lemoine, Elaine Juneau & Brooke Mayeaux; roasted rainbow
peppers by Becky Scott, Roxane Riche, Renee Newton, & Pam Lemoine; heavenly
tres lesches, by Nancy Jeansonne, Becky Spencer, Peggy Brouillette & Dodi
Mckey; homemade dinner rolls by Marvalene Juneau & Joy Lynn Gauthier;
coffee, Dora Andress & Nat Brochard. Wine will be served with the meal.

The chefs are cranking it up for this year's event!  Dressy casual is
suggested. Interested parties should act quickly. Tickets are $25 and only
100 will be sold. Please phone  876-3495, 876-2412, 876-3618, 201-9321 or
876-2352 for tickets.
 
    
 
 
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